When bakers begin discussing flour quality, the conversation quickly turns to gluten. During mixing of wheat flour and water, gluten forms. Gluten becomes the elastic framework of dough; it entraps the gas produced by fermentation and results in leavened dough. …
The International Dairy Deli Bakery Association™ (IDDBA) added Earvin “Magic” Johnson to the speaker lineup at IDDBA 17. Johnson’s presentation is titled “The Power of Magic.” IDDBA 17 runs June 4-6 at the Anaheim Convention Center in Anaheim, CA. …
The Greenbelt Fund is announcing 24 local food projects that increase access to local food across Ontario, made possible with funding from the Government of Ontario. These investments support farmers and agri-food businesses as an essential bedrock of Ontario's economy. …
While that potential purchase price would represent a trailing 12-month Ebitda multiple of 10 to 11 times, given a long-term average multiple of 8.1 times and an average multiple of 6.4 times since 2000 for Whole Foods, the high potential synergies justify the price tag says the analyst. …
Albertsons Companies announced Wayne Denningham, EVP & Chief Operating Officer, has been appointed to the new role of President and Chief Operating Officer for Albertsons Companies. Bob Miller remains Chairman and CEO, a role he has held since April 2015. …
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