Changes Coming To Management Of East Coast Scallop Fishery
Fishing regulators have started changing the way the East Coast scallop fishery is managed, with an eye toward avoiding more conflicts between small- and big-boat fishermen. …
Month: April 2017
Cape Cod Fishermen Push To Protect Herring Stocks
Many Cape fishermen think it is more than coincidental the decline in tuna catches occurred just as a large-scale fishery for herring, an important food source for tuna, was permitted, bringing large vessels working in pairs towing a massive net between them to within three miles of the Cape. …
Speakers Announced For AMSA 70TH RMC Muscle Biology Symposium On Meat Quality Issues
The American Meat Science Association (AMSA) is pleased to announce, Drs. Jessica Prenni, Andy King and Ranjith Ramanathan will be the featured speakers at the AMSA 70th Reciprocal Meat Conference (RMC) Muscle Biology Symposium: “-omic” Approaches to Solve Meat Quality Issues, on Wednesday, June 21, in College Station, Texas sponsored by Iowa State University. …
Tavares' Gold Meat Sausage Factory Bringing Brazilian Flavors
A Brazilian sausage maker has taken over an old ice plant in hopes of making it the headquarters for South American flavored meats in the United States. …
Pop-Dot Supports Largest Product Launch In Johnsonville History
Sausage-maker, Johnsonville, is entering the chicken category with its newest product innovation: Flame rilled Chicken. This spring's rollout to grocery stores nationwide will represent the company's largest product launch in its 71-year history. To assist in its strategic sales and marketing efforts, Johnsonville tapped Wisconsin-based agency, Pop-Dot. …