Month: April 2017

Both businesses operate out of the New Boston Food Market at Widett Circle. Founded in 1986, S.M. Sneider distributes poultry, meats, fish, dairy and other specialty products. The family business with roughly 15 employees, including founder Stanley Sneider, will continue to operate out of its current location at 53 Foodmart Road. Sharon Foods, a regional wholesale distributor founded in 1983 with 25 employees, operates at 7 Foodmart Road. …

Extraordinary market challenges notwithstanding, Alaska seafood now ranks as the most popular protein on menus of the top 500 domestic restaurant chains, says the Alaska Seafood Marketing Institute. …

There’s no doubt about the challenge ahead of McDonald’s. How do you reimagine and transform the greasiest beacon of American food on the planet into a modern restaurant chain that gives people what they want—healthier food served more efficiently? Certainly, McDonald’s has been feeling the need to change for some time. Executives there have watched same-store sales growth shrink for more than a year. …

The new 619,961 square foot distribution center will be located on 89 acres in northwest Selma at the intersection of Schertz Parkway and Lookout Road. The LEED Certified facility is scheduled to be completed by the fall of 2018, and will include such features as an Automatic Slotting and Retrieval System, a modern test kitchen, and training center. …

Butterball Foodservice, the nation’s most iconic turkey brand, continues to set high standards for animal care and well-being. More than two-thirds of foodservice operators agree that it is important to treat turkey humanely,[1]and Butterball was the first turkey supplier to become American Humane CertifiedTM (AHC). Now approaching its third year being verified by the program, Butterball remains the only turkey manufacturer to earn this certification. …