Raw Milk Advocates Push To Expand Legalized Sales
Raw milk advocates' efforts to expand availability across the U.S. have not slowed despite health officials' assertions it's dangerous to drink milk that hasn't been heated to kill bacteria. …
Raw milk advocates' efforts to expand availability across the U.S. have not slowed despite health officials' assertions it's dangerous to drink milk that hasn't been heated to kill bacteria. …
Chefs Alex Seidel and Matt Vawter of Mercantile Dining & Provision and Fruition, and Keegan Gerhard and Lisa Bailey of D Bar announced yesterday the launch of Füdmill, a wholesale artisan pastry company. Füdmill signed an exclusive agreement with Whole Foods Market to bring 12 varieties of fresh pastries, including chocolate croissants, seasonal muffins and Danishes, scones, morning buns and pain aux raisins to Denver locations including Cherry Creek, Washington Park, Colorado Boulevard and Tamarac, starting tomorrow, Wednesday April 19. …
H-E-B, committed to the quality of its products, is voluntarily issuing a precautionary recall for H-E-B and Hill Country Fare sandwich bread with a best by date of April 29 or earlier due to the possible presence of a single piece of rubber in the product. This was an isolated incident. …
City Bakery, a wholesale artisan baking company, has opened a 5,000-square foot baking operation at 2628 W. Birchwood Circle Unit C in Mesa. The company has invested $1.1 million in the facility and will employ 20 people. …
Niman Ranch, the pioneering leader in humanely and sustainably raised pork, beef and lamb, today announced a new national partnership with one of their largest and oldest food service partners, Del Monte/Chefs’ Warehouse. The partnership is a first for both Niman Ranch, the leading brand of natural and specialty meats, and Allen Brothers, one of the top ranked national brands of award-winning steaks. The partnership is the first natural fresh beef program for Chefs’ Warehouse and expands consumer access to sustainably raised great tasting meat to restaurants from coast to coast. …
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