Harold Lloyd Presents in cooperation with the International Dairy Deli Bakery Association™ (IDDBA) will offer the 2nd annual Professional Deli/Bakery Manager Leadership Forum at IDDBA 17 in Anaheim, California, June 5–6, 2017. …
Globe Food Equipment Company, Dayton, OH, announces the addition of a 60" thermostatic unit to their gas countertop griddles. Designed to meet the needs of high-use kitchens, this unit offers five feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. …
While consumers have been enjoying cheap eggs from the grocery store, the opposite can be said for Cal-Maine Foods (NASDAQ: CALM), which hasn't been enjoying the pricing environment. The largest producer of fresh shell eggs in the U.S. shot to record highs in 2015, only to slowly decline in price ever since. The culprit for the epic rise and fall? The volatile nature of egg prices. …
Two dairy processing plants located side-by-side in a former General Motors Delphi plant will get a $2.4 million grant from the state to help upgrade their wastewater treatment operations. The improvements, which total $173 million, will allow Fairlife LLC and Continental Dairy Facilities to create 52 new jobs as they expand production. …
Grass-fed beef is enjoying a 25 to 30 percent annual growth rate, while sales of grass-fed yogurt and kefir have in the last year increased by over 38 percent, compared with a drop of just under 1 percent in the total yogurt and kefir market, according to natural and organic market research company SPINS. …
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