In 2017, the baking industry will face the most demanding, affluent, and health-conscious consumer market in memory. From sourcing healthy ingredients to satiating the ever changing North American market’s growing hunger for better-for-you baked goods, many manufacturers take great pains to present clean labels to their customers, but as consumers’ standards continue to rise, it could be an uphill climb for some bakeries. So, what do these healthy ingredients look like, and what segments of the North American market show the most interest? …