Globe’s new S-Series premium heavy-duty slicers deliver powerful features operators need and the high-quality cuts customers demand. With superior slice quality, ease of use and cleaning, and lasting value, the S-Series sets a new standard for heavy-duty slicers. …
"Fear less, cooperate more." It's a missive from Organic Valley CEO George Siemon, and it's been taken to heart. In its annual rite, more than 450 farmers from across the nation converged on La Crosse, Wisconsin this week for Organic Valley's annual meeting. Over the past year, the nation's largest organic cooperative has grown to 2,013 farmer-owners and posted record sales topping $1.1 billion. That's no accident. Organic Valley farmers and staff collaborate for the good of all—from farm to table. That's why the meeting's theme, "Working Together," makes so much sense. …
Hamdi Ulukaya never planned to move to America, much less start a yogurt business that would make him a billionaire. Things so easily could have been different. He might have gone into Turkish politics or the family cheese-making business, perhaps even married the hometown girl who his mother claimed would be perfect for him. He thinks about it a lot. …
Barren battery cages for Canada's egg-laying hens will be a thing of the past thanks to the tenacity of negotiators from the Canadian Federation of Humane Societies (CFHS). This phase-out is part of a new NFACC code for the care and handling of Canada's laying hens, which lays out the most rigorous care standards for egg-laying hens in North America. …
Get a hands-on crash course in the principles behind bakery ingredient lab tests. Work in AIB's well-equipped, state-of-the-art laboratory to discover how each piece of equipment is used to test ingredients and finished products, and then apply this knowledge to improve the process and increase efficiency in your own facility. …
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