The National Garden Bureau has designated 2017 as “The Year of the Rose”. According to the NGB: “Each year we select one annual, one perennial, one bulb crop and one edible as our ‘Year of the’ crops. Each is chosen because they are popular, easy-to-grow, widely adaptable, genetically diverse, and versatile.” (Note their term “easy-to-grow”!) …
Tetra Pak has acquired Johnson Industries International, a company specialising in the design, development and manufacture of equipment and lines to produce mozzarella cheese. The ?company also manufactures a range of cheese cutting, shredding and brining equipment. …
Halloumi cheese, widely known in Greece as Cypriot cheese, is an unripened, brined semi-hard cheese made from a mixture of goat’s and sheep’s milk. For the first time, Panagrotikos, a Cypriot Farmers Union promoting agricultural goods from Cyprus, showcased the traditional cheese of their island at an event on January 22nd after the opening day of Winter Fancy Food in San Francisco to a crowd of local media and trade attendees. …
Schuman Cheese completed the purchase of a Fall Creek factory on Thursday, making it part of the New Jersey-based company that specializes in hard Italian cheeses. …
Hy-Vee Inc. has announced its commitment to deliver milk to local food banks in its eight-state region by partnering with Feeding America for The Great American Milk Drive. …
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