Globe Food Equipment Company, Dayton, OH, announces the addition of a 60" thermostatic unit to their gas countertop griddles. Designed to meet the needs of high-use kitchens, this unit offers five feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. …
Nielsen TDLinx announced the realignment of the on-premise licensed dining channel into five sub-channels designed to more accurately reflect the current state of this major segment of the on premise environment in the U.S. In the evolving dining industry, this new classification will allow stronger allocation of dining establishments and build on the unique foundation provided by TDLinx, Nielsen's continuously updated on-premise universe database. …
With consumers becoming increasingly more conscious of what they eat, it should come as no surprise that 86% of consumers want restaurants to be more transparent.1 And with 76% of consumers more likely to buy products that are antibiotic and hormone-free,2 there’s an opportunity to boost your bottom line. …
Golbon is pleased to announce the addition of the following distributor members. …
Kentucky Fresh Harvest, a 30 acre high-tech greenhouse project under construction in Lincoln County, announced that Shubin Saha, D.P.M., Ph.D. has joined the team as their Production and Integrated Pest Management Director, further establishing the company as a leader in a growing sector of Kentucky’s agricultural economy. Once construction is complete, the 30 acre facility will employ approximately 75 full-time agricultural workers from Lincoln County and the surrounding areas to grow, pick, pack, and ship vegetables at the facility year-round. …
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