Kroger & Murray's Cheese Announce Merger

February 7, 2017 The Kroger Co.

The Kroger Co. today announced it has purchased the equity of Murray's Cheese, as well as its flagship location on Bleecker Street in New York City, to form a merger of the two companies.

IDFA Recognizes Cornell University Dairy Foods Extension Team For Food Safety Leadership

The Cornell University Dairy Foods Extension team received the International Dairy Foods Association’s inaugural Food Safety Leadership Award at Dairy Forum 2017 last week in Orlando, Fla. The award honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.

Prairie Farms Dairy And Swiss Valley Farms Merger Approved

February 7, 2017 Prairie Farms Dairy, Inc.

Prairie Farms Dairy and Swiss Valley Farms announced today that members of both cooperatives have approved the proposed merger with overwhelming support. Both companies are industry-leading farmer-owned cooperatives and rank among USDA’s list of Top 100 Cooperatives. The merger agreement was originally announced late last year, and is expected to close on March 31, 2017.

Tillamook Unveils New Greek Yogurt & Refreshed Low Fat Recipe

Tillamook County Creamery Association is proud to unveil Farmstyle Whole Milk Greek Yogurt, Tillamook’s creamiest yogurt to date. In addition, Tillamook has revamped its Good & Creamy (previously Tillamook Low Fat Yogurt) line in response to consumer requests for an option with lower sugar content.

Greenbush Bakery To Open Second Spot On Madison, WI's East Side

Greenbush Bakery, the beloved doughnut shop on Regent Street, is opening a second location on Madison's east side this summer. Wholesale accounts are expanding. Last summer, three local HyVee grocery stores began carrying Greenbush doughnuts. The doughnuts were already available at Metcalfe's Market and the UW Hospital's Mendota Market, as well as three Willy Street Co-op locations.