Clearwater Increases Investment In Market Leading Arctic Surf Clam Fishery

 Ian Smith, CEO of Clearwater Seafoods Inc. is pleased to announce today more than $5 million in new investments in Clearwater's market-leading Arctic surf clam fishery. The investments in Glace Bay, Nova Scotia and Grand Bank, Newfoundland will add new jobs, processing capacity and spur continued sustainable growth of the fishery.

Oregon Coastal Razor Clam Marine Toxin Dilemma Much Worse Than Washington

February 7, 2017 Mark Yuasa, Seattle Times

As state Fish and Wildlife keeps close tabs for marine toxins in razor clams along the Washington coast – especially the extended closure at Long Beach – it appears for the most part unaffected especially along the northern beaches of Copalis and Mocrocks.

Two Maine Businesses Work Together To Supply Halal Meat

For Joel Davis and Khalid Zamat, a chance encounter several months ago has launched new opportunities for both their businesses. And that business relationship opened the door for Central Maine Meats to reach out to a new group of potential employees.

Nielsen Webinar: Decisions, Decisions – How Do Consumers Shop Meat?

February 7, 2017 The Nielsen Company

The U.S. meat industry has faced extreme volatility, from supply and channel competition to changing consumer demographics and preferences that constantly affect how consumers make their purchase decisions. However, a constant remains—winning strategies place the consumer, their needs and decision-making processes at the center.

Pork Sirloin Makes The Cut As A Heart-Healthy Roast

February 7, 2017 National Pork Board

Eating healthier just got easier with the addition of one more pork cut to the list of Heart-Check Certified products by the American Heart Association. The Pork Checkoff is working with the American Heart Association to highlight the heart-healthy benefits of the pork sirloin roast.