Continued growth in fresh produce spend, highlighted by increased organic as well as innovative value-added products are covered in the United Fresh Produce Association’s 2016 Year in Review edition of the FreshFacts® on Retail report. This report examines overall retail trends in produce for the past year, as well as launches new features designed to provide insights into performance and consumer data for fresh produce. …
Mmembers of the Kern County Chapter of California Women for Agriculture visited Delano High School to observe students using their new salad bar; a donation made possible by the group, as a way to provide students with increased access to fresh fruits and vegetables and encourage healthy choices. …
Stavis Seafoods today announced it is opening an additional 40,000 square foot warehouse facility just north of Boston in Peabody, Massachusetts. Stavis Peabody will open on March 6, 2017, and serve as the primary home for the company’s broad line of frozen seafood products. The new facility will enable the company to put most of its frozen inventory under one roof, improving order fulfillment and warehouse efficiencies. The new Stavis Peabody facility is easily accessible, located just off Interstate 95 at One Technology Drive in Peabody, MA. …
Walmart backs GSSI through their freshly released seafood policy. The world’s largest retailer will now accept certification schemes, which have successfully completed the GSSI Benchmark Process. GSSI’s Global Benchmark Tool recognizes certification schemes that are in alignment with the internationally accepted FAO Guidelines. …
In conjunction with American Heart Month, The National Fisheries Institute’s Salmon Council created an online initiative to showcase the heart-healthy benefits of salmon. By partnering with two prominent online influencers – The Recipe Critic and Natasha’s Kitchen – the Council aimed to reinforce its long-standing positioning of salmon as a nutritious and delicious option for the health of your heart and your overall well-being. …
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