Amazon Launches Restaurant Delivery In The District Of Columbia

February 28, 2017 Amazon

Amazon.com announced that Prime members in the greater Washington, D.C. area can now enjoy delivery from 150 popular restaurants, including Maketto, Ben’s Next Door, Hill Country Barbecue Market, Kapnos, b DC Penn Quarter, and many more. Amazon Restaurants is expanding its delivery territory from Northern Virginia to customers in the Capitol Hill, Georgetown, Adams Morgan, H Street, Shaw, and Downtown neighborhoods, to name a few.

US Foods Unveils Spring Scoop 2017

February 28, 2017 US Foods

US Foods today unveiled Spring Scoop™ 2017 (Spring Scoop) under the banner "What Millennials Crave," featuring a lineup of 26 new products designed to help restaurant customers attract more millennial diners. Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.

Get Answers To The Big Questions About Mango Nutrition

February 28, 2017 National Mango Board

With fresh mango popularity growing, it’s time foodservice professionals–chefs, food scientists, dietitians and foodservice directors–caught up with nutritional benefits of this globally popular superfruit. The National Mango Board (NMB) provides a turnkey platform for mango nutrition information.

GA Department Of Agriculture, GA Restaurant Association Announce 2017 Georgia Grown Executive Chefs

February 28, 2017 Georgia Restaurant Association

The Georgia Department of Agriculture Commissioner Gary W. Black and Georgia Restaurant Association (GRA) CEO Karen Bremer announced the 2017 Georgia Grown Executive Chefs on Wednesday, Feb. 22, 2017 at the GRA’s 9th Annual Taste of Georgia Legislative Reception, held at the Georgia Railroad Freight Depot.

Xtend Packaging Creates Blueberry Buzz

February 28, 2017 StePac

Like other bush berries, blueberries benefit from modified atmosphere packaging and controlled atmosphere. Achieving the desired composition will preserve firmness and inhibit fungal decay during long distance transactions. Nevertheless, too low or too high CO2 concentrations will aggravate softening and too high CO2 may also result in effervescence (fizziness). Therefore, packaging design and postharvest handling are critical in order to obtain the desired, beneficial gas compositions and added value.