A Messaging Evolution By Organic Advocates

“We need to distinguish organics in a way that is not disparaging so that we can promote the produce category overall.” Laura Batcha, CEO, Organic Trade Association (OTA)

Study At Texas A&M Agrilife Center In Uvalde May Help Boost Texas Spinach Industry

Research at the Texas A&M AgriLife Research and Extension Center in Uvalde could help re-establish the Texas Winter Garden as one of the premiere areas for spinach production, including organic production, in the U.S.

Maine Lobstermen Oppose Increase In Cost Of Commercial Fishing Licenses

A proposal to increase the cost of commercial fishing licenses to fund scientific research in a lean budget year is drawing fire from Maine lobstermen.

Linda Bean Once Hoped To Be To Lobster What Perdue Is To Chicken. What Happened?

February 22, 2017 Megan Woolhouse, Boston Globe

Linda Lorraine Bean, the other L.L. Bean, has spent the last decade promoting her lobster empire, one that merged the cachet of her family name with the popularity of the state’s top crustacean.

Handy Seafood To Debut New Oyster Products

February 22, 2017 Handy Seafood

Handy Seafood, America’s oldest seafood processor, is excited for the launch of two new value-added products—Oysters Rockefeller and Oysters Casino. Both products will be featured in the New Products Showcase at the Seafood Expo North America in March.