“More oysters in the Chesapeake Bay” is the “bottom line goal” of a draft proposal presented to the Oyster Advisory Commission’s Feb. 13 meeting in Annapolis. …
If the early hit of spring sunshine has you thinking crab season, you have cause to be optimistic. Seafood experts are predicting that 2017 will be a big year for the crown jewel of crustaceans—the Chesapeake blue crab. …
Santander Bank announced that its asset-based lending team has closed a $30 million senior-secured revolving line of credit with Bonamar Corporation, one of the leading importers, processors and distributors of crabmeat and seafood products. …
On restaurant menus and in local meat cases, consumers in six countries around the globe can purchase meat products certified to Global Animal Partnership (GAP), creator of North America’s most comprehensive farm animal welfare standards. Retail stores and restaurants in Canada, Jamaica, Cayman Islands, St. Maartens, St. Kitts and Nevis, and the US offer meat and poultry from animals that have been raised under the same strict farm animal welfare standards. …
The Government of Canada recognizes that a safe food supply is a major contributing factor to the health of Canadians. As part of the Government of Canada's commitment to promoting healthy and safe food for Canadians, Health Canada published final regulations today in the Canada Gazette, Part II, which permit the sale of fresh and frozen raw ground beef treated with irradiation. …
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