The Consorzio del Prosciutto di Parma today announced a historic achievement as “Prosciutto di Parma” will take full hold of its name in Canada thanks to a free trade agreement – Comprehensive Economic and Trade Agreement (CETA) – between the European Union and Canada, approved last week by the European Parliament. …
For consumers, Amazon's made shipping easy: Just choose the desired delivery date for your goodies and click. For the manufacturers who have to get those products to you, however, shipping remains a troublesome, inefficient, stubbornly analog business. Your "one-click" often translates into multiple phone calls, emails, faxes and reams of paperwork — all coordinated by a knowledgeable and well-connected professional. …
Cabot Creamery Co-operative is joining forces with the Florida Strawberry Festival to create the Largest strawberry yogurt smoothie – all to benefit United Food Bank of Plant City and Feeding Tampa Bay. …
Cooking with milk and a return-to-indulgence movement is back this year, according to chefs from across the state of California who participated in a January 2017 Food Trends culinary competition. With semi-finalist recipe submissions ranging from pork chops braised in milk to Latin-fusion desserts including Coconut Tres Leches and Churro Sando with Horchata Ice Cream and Dulce de Leche, one thing is certain – 2017 will be a stellar year for milk-loving foodies. …
For consumers, Amazon's made shipping easy: Just choose the desired delivery date for your goodies and click. For the manufacturers who have to get those products to you, however, shipping remains a troublesome, inefficient, stubbornly analog business. Your "one-click" often translates into multiple phone calls, emails, faxes and reams of paperwork — all coordinated by a knowledgeable and well-connected professional. …
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