Maryland’s veteran manager of the state’s blue crab fishery was fired this week after a group of watermen complained to Gov. Larry Hogan about a catch regulation that they contend hurts their livelihood — but that scientists say is needed to ensure a sustainable harvest. …
The Trump Administration’s immigration crackdown is causing concern on Maryland’s Eastern Shore. Crab processors fear the heated climate over immigration could impact a legal visa program that brings in crab pickers from Mexico. …
For consumers, Amazon's made shipping easy: Just choose the desired delivery date for your goodies and click. For the manufacturers who have to get those products to you, however, shipping remains a troublesome, inefficient, stubbornly analog business. Your "one-click" often translates into multiple phone calls, emails, faxes and reams of paperwork — all coordinated by a knowledgeable and well-connected professional. …
NSF International has joined 35 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). For more than 50 years, the AMSA has relied on support from partners to maintain its ability to provide community and professional development programs and opportunities for individuals in the field of meat science. …
This poultry sausage, with reduced salt and seasoned with medicinal plants, is already being sold in the branches of “Fleisch- und Wurstwarenproduktion Bernburg” (“Bernburg Meat and Sausage Production”), FLEPRO for short, under the name “Pro Gesundheit” (“For Health”). A sausage variety in four flavours, melissa-coriander-dill for example, or caraway-aniseed-fennel, with perhaps even healing, but at least preventive, effect upon gastrointestinal diseases. The recipe has been developed by the Foodstuff and Nutrition Research Working Group of the Anhalt University of Applied Sciences in Bernburg in the German state of Saxony-Anhalt. …
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