What's In Store 2017 – Food Origin, Transparency Increasingly Important To Shoppers

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported, and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles.

Dairy Farmers Of Ontario Continues Its Title Sponsorship Of The 2017 Recharge With Milk Men's Tankard

Dairy Farmers of Ontario (DFO) is again the title sponsor of the 2017 Recharge with Milk Men's Tankard Curling Championships.

Plant Based Foods Association Responds To Dairy Pride Act

Today, the Plant Based Foods Association sent letters to the Food and Drug Administration (FDA) defending the growing sector from recent unfounded attacks on the plant-based foods industry and plant-based milks in particular.

What's In Store 2017 – Food Origin, Transparency Increasingly Important

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported, and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association™ (IDDBA), and What’s in Store Online, a collection of over 150 downloadable graphs and tables, as well as links to white papers and trends articles.

La Morella Nuts Adds Crunch With New Range Of Organic Mediterranean Nuts

February 2, 2017 The Barry Callebaut Group

La Morella Nuts is launching a new range of freshly deshelled organic Mediterranean nuts on the occasion of the ISM trade fair in Cologne. The crunchy assortment is sustainably sourced and captures authentic flavors to be unleashed in premium confectionery creations.