The Argentine anchovy fishery has achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Argentine anchovy fishery has been certified to this standard since 2011. …
BluWrap, the technology company that naturally extends the shelf life of fresh proteins, announced today it is introducing a new business model that allows customers to license its technology to ship seafood, pork and other proteins globally. By allowing customers to use BluWrap's technology on premises, protein suppliers and producers will have more flexibility and control over how the technology is integrated into their existing processes. …
American Seafoods Group today announced that its Board of Directors has selected Mikel Durham to serve as its Chief Executive Officer effective January 16, 2017. Current CEO and Chairman Bernt Bodal will continue as Chairman. …
Success in Maine pork has been spotty. One of the state’s larger producers, Mike Hemond of Minot, who sells as many as 2,000 piglets each year, says he’s frustrated with the industry because a big piece of the marketing puzzle is missing: retailers. …
The Government of Canada is providing an additional $1.8 million to the pork research cluster to continue responding to consumer concerns around the humane treatment of animals, Agriculture Minister Lawrence MacAulay announced. …
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