A Creamy Vermont Cheese With French Notes
St.-Marcellin is one of my all-time favorite French cheeses, a stinky little aged cow's milk round with a winkled rind from the Rhône-Alpes region of France that comes in a signature terra cotta crock. …
Month: January 2017
PA Among Top Cheese-Making States
Pennsylvania ranks seventh in the nation in cheese production behind Wisconsin, California, Idaho, New York, New Mexico and Minnesota. …
Kettle Cuisine Recalls Chicken Soup Due To Misbranding, Undeclared Allergens
Kettle Cuisine, LLC, a Lynn, Mass. establishment, is recalling approximately 3,096 pounds of chicken soup product due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The label declares the product to be chicken soup, when it is actually an Italian wedding soup with meatballs. The product also contains eggs, milk, and wheat, known allergens which are not declared on the product label. …
Jer-Lindy Farms Named 2017 Innovative Dairy Farmer Of The Year
Jer-Lindy Farms LLC of Brooten, Minn., has been selected as the 2017 Innovative Dairy Farmer of the Year by the award’s co-sponsors, the International Dairy Foods Association and Dairy Herd Management magazine. The award recognizes U.S. dairy producers that apply creativity, excellence and forward thinking to achieve greater on-farm productivity and improved milk marketing. …
Land O'Lakes, Inc. Announces New Executive Vice President For Dairy Foods
Land O'Lakes, Inc. announced today that Chris Roberts would join the organization as Executive Vice President and Chief Operating Officer, Dairy Foods, effective Feb. 6, 2017. Roberts will report to Beth Ford, group executive vice president and chief operating officer for the Purina Animal Nutrition and U.S. Dairy Foods businesses. In addition, Ford has responsibility for Supply Chain and Operations, Information Technology and Research and Development across the entire Land O'Lakes, Inc. enterprise. …