On January 13, SAGARPA, the Agriculture Department of Mexico, published on their website the Pest Risk Assessment for U.S. potatoes and the Requirement Sheet for the import of U.S. potatoes beyond the 26-kilometer border zone. The publication of this new set of rules to facilitate the movement of U.S. fresh potatoes to Mexico is an important and very positive step in a 15-year process to gain access to all areas of Mexico. …
Church Brothers Farms, a leading grower owned processor, promoted Josh Ruiz to vice president of ag operations. As part of his promotion, Ruiz will report to the CEO and Drew McDonald, vice president, quality, food safety and regulatory affairs. …
Known for its wild salmon, crab and whitefish varieties, Alaska is home to dozens of different species of seafood, including more than 90 percent of the wild salmon harvested in the United States. From the rich, robust flavor of sockeye to the firm texture of coho, consumers can rely on the five unique species of wild Alaska salmon as a food choice that is nutritious, low in saturated fat, and high in essential vitamins and heart-healthy omega-3 fatty acids. …
A meeting set for this week will put the issue of resource protection versus gear restrictions on the shrimping industry up for debate. …
The Bahamian spiny lobster fishery has stepped forward for assessment to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. Working with scientists, the fishing industry and conservation groups, MSC has developed the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. …
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