Hochland SE Acquires Franklin Foods

January 17, 2017 Franklin Foods

Franklin Foods Holdings (Franklin), the World's fastest growing cream cheese company, announced today that Hochland SE, a privately-held Bavaria, Germany-based cheese company, has acquired Franklin Foods and its sister companies. Jon Gutknecht, current partner, president and CEO of Franklin Foods, will continue to lead Franklin and maintain an interest in the new venture.

General Mills Brings Back Custard-Style Yogurt

General Mills on Tuesday unveiled the products it will roll out during the first half of the year as it tries to jump-start sales.

Tom Vilsack To Take Helm Of US Dairy Export Council

The U.S. Dairy Export Council (USDEC) today announced that former U.S. Department of Agriculture Secretary Tom Vilsack will join the organization as president and CEO, effective Feb. 1, 2017. USDEC is a non-profit, independent organization that seeks to enhance the global demand for U.S. dairy products and ingredients.

Why The 'Gluten-Free Movement' Is Less Of A Fad Than We Thought

Amy Neiwirth is a Columbus-based artist who makes tiny clay models of popular foods: pizzas, cakes, waffles, even retro TV dinners.

Sugar Bowl Bakery Debuts New All-Natural Apple Fritters At Winter Fancy Food Show 2017

January 17, 2017 Sugar Bowl Bakery

Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announces the launch of its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco. The new addition to the bakery’s offerings brings an all-natural version of an American classic to the market.