Millennials And Gen Z Expert To Tackle Generational Divide And Solutions At ABA 2017 Convention

January 18, 2017 American Bakers Association

The American Bakers Association (ABA) announces bestselling author and Millennials expert Jason Dorsey will take the stage on March 27 during the Afternoon Business Session of the 2017 ABA Convention to expose new generational truths that directly impact baking industry leaders.

Revisions To AIB's Globally-Recognized Consolidated Standards For Inspection Effective January 2017

January 18, 2017 AIB International

AIB International’s Food Safety Professionals are now providing GMP Inspections against the revised Consolidated Standards for Inspection. Throughout 2016, AIB released updates for five of their Consolidated Standards for Inspection to incorporate important trends and needs for today’s global food chain, such as food fraud and supply chain control.

Caution! Wide Loaf: Canyon Bakehouse Is Rolling Out Something Big

January 18, 2017 Canyon Bakehouse®

Canyon Bakehouse®, a Colorado-based gluten-free bakery, announces the launch of two new big-slice loaves. The first of its kind for gluten-free bread, Heritage Style slices are wider and taller than traditional gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the Heritage Style breads offer a big, new take on what it means to eat gluten free.

US Foods Announces New Chief Merchandising Officer

January 18, 2017 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today that Andrew Iacobucci will join the company as Chief Merchandising Officer, effective January 23. Iacobucci will oversee category management, procurement, product innovation and food safety, as well as marketing efforts on behalf of the company.

New NRA Law Center Fights For Industry

In its continuing fight to advance and protect the restaurant industry, the National Restaurant Association has launched the first-ever Restaurant Law Center.