Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish groundfish quotas. …
The Maine Lobster industry has much to celebrate after wrapping up a successful marketing campaign in 2016, which saw increased online engagement, media mentions and Maine Lobster menu mentions. Founded in 2013, with the aim to grow awareness for Maine Lobster, the Maine Lobster Marketing Collaborative (MLMC) strives to bring the story of the industry to chefs, media and consumers nationwide, and it is clear that the Collaborative's efforts have been fruitful. …
The Bouctouche economy was dealt a significant blow earlier in January when Mills Seafood was put into receivership, four months after the company suddenly shut down. …
Wyoming Authentic Products in Cody was the state’s first United States Department of Agriculture inspected meat packing plant. Wyoming Legacy Meats intends to partner with Wyoming ranchers to slaugther cattle and then process, market and distribute the meat under the Wyoming Legacy Meats brand name. By attaining state inspected status, the company may distribute the beef within state borders. The company is also seeking USDA approval. Federal certification will allow Wyoming Legacy Meats to market and sell meat directly to consumers outside Wyoming’s borders as well. …
Blue Ridge Beef is voluntarily recalling one (1) of its frozen products due to their potential to be contaminated with Listeria monocytogenes. Listeria can affect animals eating the product. There is a risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surface exposed to these products. …
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