PreGel Packs Essentials For Classic French Confection In A Kit

January 24, 2017 PreGel America

With French éclairs being one of the most popular and timeless trends in patisserie, PreGel is excited to introduce the Complete Éclair Kit – a collection of easy-to-use products and ingredients for the creation of consistently perfect eclairs filled with full-bodied pastry cream and a choice of flavorful dark chocolate, white chocolate, or hazelnut PreGel Pâte à Glacer pastry coating.

PreGel Expands International Training Center In Chicago

January 24, 2017 PreGel America

PreGel America is excited to announce the expansion of its state-of-the-art International Training Centers to the state of Illinois. Located just 6.5 miles away from the Chicago O'Hare Airport, PreGel's latest addition to its network of educational establishments will be housed in the Regent O'Hare Business Center office park at 915 Busse Rd, Elk Grove Village, IL, just outside of Chicago.

Colorado Premium Plans $15M Investment In Georgia Food Processing Plant

January 24, 2017 Colorado Premium

Georgia Gov. Nathan Deal announced that Colorado Premium – one of the country’s premier protein processors serving retailers, restaurant chains and private labels worldwide – will create 190 jobs and invest $15 million in a food processing plant in Carroll County by the end of 2018.

2017 Mid-Atlantic Fruit And Vegetable Convention Set For January 31 To February 2

The 2017 Mid-Atlantic Fruit and Vegetable Convention will be held January 31 to February 2, 2017, at the Hershey Lodge and Convention Center in Hershey, Pennsylvania. Over 2,100 fruit, vegetable, and berry growers and other industry persons from throughout the mid-Atlantic region and beyond are expected to attend.

Grants Awarded To Educators In California On Behalf Of CA's Table Grape Growers

Thousands of students have the opportunity to participate in innovative projects this school year, funded by the California Table Grape Commission on behalf of California’s table grape growers.