PreGel Expands International Training Center In Chicago

January 24, 2017 PreGel America

PreGel America is excited to announce the expansion of its state-of-the-art International Training Centers to the state of Illinois. Located just 6.5 miles away from the Chicago O'Hare Airport, PreGel's latest addition to its network of educational establishments will be housed in the Regent O'Hare Business Center office park at 915 Busse Rd, Elk Grove Village, IL, just outside of Chicago.

PreGel Packs Essentials For Classic French Confection In A Kit

January 24, 2017 PreGel America

With French éclairs being one of the most popular and timeless trends in patisserie, PreGel is excited to introduce the Complete Éclair Kit – a collection of easy-to-use products and ingredients for the creation of consistently perfect eclairs filled with full-bodied pastry cream and a choice of flavorful dark chocolate, white chocolate, or hazelnut PreGel Pâte à Glacer pastry coating.

The Perfect Purée Of Napa Valley Debuts Its Newest Flavor At The Winter Fancy Food Show

Be among the first to taste Ginger Sour at the Winter Fancy Food Show, as The Perfect Purée of Napa Valley unveils the newest addition to its flavor line-up at The Perfect Cantina in Booth 4311.  Follow at the show via #PerfectCantina #GingerSour

Quebec’s Planned Minimum Wage Increases Ease Uncertainty For Restaurants

January 24, 2017 Restaurants Canada

Labour Minister Dominique Vien announced a series of annual minimum wage increases, providing restaurants with some certainty about a key component of their costs until 2020.

Pear Bureau Northwest Launches Pear Foodservice Training Program

January 24, 2017 Pear Bureau Northwest

Fresh USA Pears from the Pacific Northwest are now in season, and there is no better time to learn the basics – or refresh your knowledge – on ordering, handling, and planning menus with the ten pear varietals under the USA Pear label.