Red Sun Farms Lights Are On In Wapakoneta

January 26, 2017 Red Sun Farms

Red Sun Farms is proud to announce the lights are on and first set of seedlings have been planted on January 21st 2017.

State Forecasts Second Straight Poor Run For Copper River Kings

Two days after a federal disaster was declared for Gulf of Alaska pink salmon including Prince William Sound, the Alaska Department of Fish and Game released a Copper River forecast on Friday for 2017 that anticipates a king salmon run that would tie 2016 as the smallest since 1980.

Seafood Nutrition Partnership Launches Online Education Resources For Health And Nutrition Influencers

The nonprofit Seafood Nutrition Partnership (SNP) has launched online education programs and resources at seafoodnutrition.org/programs and seafoodnutrition.org/resources to assist in teaching communities and individuals about the health and nutritional benefits of a seafood-rich diet. These resources have been developed for use by nutrition educators and influencers within the public health sector, healthcare organizations, schools, workplace wellness programs, and the general public.

Oyster Farm Is First To Gain ASC Certification In France

Huitres Favier Earl has become the first farm in France to achieve ASC certification. The French oyster producer received a cluster certification for its La Tremblade and Paimpol units. The company was awarded the certificate in recognition of their responsible environmental and social practices from Control Union Peru, an independent accredited certifier, after an audit to certify that the farm meets the ASC Bivalve Standards.

Canada Beef Appoints New Director Of The Canadian Beef Centre Of Excellence

January 25, 2017 Canada Beef

Canada Beef is pleased to announce the appointment of Mathieu Paré as the new Director of the Canadian Beef Centre of Excellence (CBCE) effective today.