Maine's Scallop Industry Looks To Grow Market

Maine scallops only account for about 2% of all sea scallops in the U.S. The rest come from the federal fishery, mostly from offshore waters near the Georges Bank, and are brought in by large boats that go out for a week or so, catching thousands of pounds per trip. “There is a huge difference between a Maine scallop and a scallop from the federal fishery — absolutely huge. So if you can show that difference to more people, then they can realize, ‘Oh, wow, Maine waters produce something better. Maine fishermen have a better way of bringing in their catch,’” fisherman Togue Brawn said.

American Beef Boom Is Probably Over, Squeezing Tyson Foods

January 27, 2017 Shruti Singh, Bloomberg

Thanks to tightening animal supplies and tepid demand, companies including Tyson Foods Inc., the largest U.S. meat processor, and Cargill Inc. are facing plunging profits on every head of cattle they slaughter.

National Pork Board & Carlos Ponce Bring 'El Sabor De Hoy' To Latinos

January 27, 2017 National Pork Board

When it comes to pork, there has never been a better time than now to make something delicious. That is why the National Pork Board (NPB) today launched ‘El Sabor de Hoy’ campaign, aimed at Hispanic consumers in the U.S. The campaign will create awareness of pork’s unmatched flavor and now value making it the ideal protein on any occasion for Hispanic consumers.

Allen Harim Hires New Senior Manager Of Business Development

January 27, 2017 Allen Harim

Allen Harim, a leading producer and processor of chicken on Delmarva, has hired a food industry sales management professional to oversee business development for the company.

SAF To Bring 1-Day Profit Blast To Philadelphia

The next stop on the Society of American Florists' 1-Day Profit Blast road show is less than a 25-minute drive from the Liberty Bell in the Philadelphia edge city of Mt. Laurel, New Jersey.