Dairy Farmers Have Reason To Be Optimistic In 2017
A steady climb in milk prices coupled with continued low feed costs are fueling a prediction by a UW ag economist that 2017 should be a strong year for dairy farmers. …
Month: January 2017
Low Fat Cheese Market Is Expected To Witness A Steady Growth By 2021
A new study by Syndicate Market Research (SMR), titled “ Low Fat Cheese Market – Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021,” states that the increasing base of geriatric population and the rising incidence of chronic diseases are boosting the market significantly. …
Michigan Milk Producers Association Partners With MSU Extension
Ken Nobis, president of the Michigan Milk Producers Association, discusses Michigan Milk's partnership with Michigan State University Extension, and its recognition this fall as an Extension Key Partner. …
Cleaner Label
Consumers want to know the composition of their food. Therefore, they pay more attention to the product label. Consumers prefer short, clean and clear labels, with mainly natural ingredients and ingredient names that they know or understand. Laurence Herbert, Senior Product Manager at Puratos, explains how Puratos responds to the demand for clean(er) labels. …
King Cake Flavors Seep Into More Than Just Pastries For Mardi Gras Season
Once the Christmas trees have come down and the Mardi Gras decorations replace them, a favorite sweet of Fat Tuesday begins showing up on tables across the Gulf South. King cake starts appearing in stores, parties, get-togethers, and in office lunch rooms once the season starts each year on the Catholic Feast of the Epiphany, Jan. 6. …
