Philly's Iconic Di Bruno Bros. Peddles Old-World Food Over The Internet

Online sales are just 5 percent of total revenue, but they rose about 30 percent in 2015 from 2014. The Center City-based company, which opened in 1939, specializes in gourmet food, gift baskets, gourmet and specialty cheeses, and Italian meats.

Wisconsin Cheese Makers Association Announces Honorees

December 29, 2016 Hub City Times

The Wisconsin Cheese Makers Association (WCMA) board of directors has selected eight individuals to be recognized at the Wisconsin Cheese Industry Conference in April 2017 for their outstanding work in the dairy manufacturing industry.

Farm To Market Foods Issues Allergy Alert On Green Bean Casserole

December 29, 2016 FDA

Farm To Market Foods of Santo, Texas is recalling 26,506 pounds of Green Bean Casserole, because it may contain undeclared Peanut Allergens. People who have an allergy or severe sensitivity to Peanut Allergens run the risk of serious or life-threatening allergic reaction if they consume these products.

Global Greek Yogurt 2016 Market Report

December 29, 2016 Market Research Reports, Inc.

Market Research Reports, Inc. has announced the addition of “Global Greek Yogurt Market Research Report 2016” research report to their website.

Vegan Pea 'Milk' Expands To 6,000 Stores Nationwide

December 29, 2016 Anna Starostinetskaya, VegNews

The company first launched at 3,000 Target and Whole Foods Market stores in April and reports success in the sales of its high-protein 12- and 48-ounce bottles. Ripple’s founders Adam Lowry and Neil Renninger revealed plans to create other dairy-free products—including children’s food, yogurt, cheese, and protein shakes—in the next two years using their proprietary process.