Sendiks Food Market December Cheese Of The Month – Beemster Mustard Gouda

December 27, 2016 Sendiks Food Market

Made in Holland by a cooperative of small family farmers and master cheesemakers that was founded in 1901, Beemster Mustard Gouda is sweet, creamy, mild gouda blended with tangy mustard seeds.

Bayview Dairy Gets Products Onto H-E-B Shelves

In the space of about two years, Adam Thompson has gone from peddling his goat cheese products mostly to farmers markets to seeing them on the shelves of 27 H-E-B stores in Texas, including locations in Brownsville, Harlingen, Port Isabel and the McAllen-Pharr-Edinburg metro area.

13th Annual Oregon Cheese Festival, March 18-19

December 27, 2016 Oregon Cheese Guild

Oregon-inspired culinary events, including a farmer’s market-style artisan food, beer and wine festival, will kick off with the Meet the Cheesemakers and Winemakers Dinner @ the Oregon Cheese Festival during the third weekend in March.

California Dairies Must Prepare For Tougher Environmental Regulations, Says Rabobank Report

December 27, 2016 Rabobank N.A.

The dairy business in California is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a wholly owned unit of Rabobank Group, which also owns California-based Rabobank N.A. Looming regulations aimed at mitigating surface and ground water contamination, and greenhouse gas emissions will spur higher operational costs and complexity.

Byrne Dairy Scales Back CNY Expansion

December 27, 2016 Elizabeth Doran, Syracuse.com

Byrne Dairy was scheduled to break ground in 2015 on a $32.5 million expansion that would nearly double the size of its plant in DeWitt and create 50 jobs.