Grafton Village Cheese, a business of the nonprofit Windham Foundation in Grafton, Vt, announces the introduction of Truffle Cheddar, an aged cheddar cheese containing Italian truffles. The new cheese joins the company's Grafton Village line of aged and flavored cheddars. …
Big Spaceship recently concluded its holiday “Bake Like No One’s Watching” campaign for Organic Valley with the release of the 20-second “Whip Cream Taste Test.” …
A working group of the Codex Alimentarius Commission’s Committee on Milk and Milk Products met earlier this month in Uruguay to continue work towards developing a Codex standard for processed cheese with a target of finalizing work by July 2016. IDFA continues to oppose work on the standard because Codex has tried for more than a decade to revise the standard without reaching consensus on several key provisions, and many of these issues still remain …
The U.S. egg supply is rebounding well after a tough six months for the egg industry brought on by an unprecedented outbreak of avian influenza. A number of factors are at play in the supply rebound beyond affected farms repopulating. Egg imports, fewer exports and unaffected farms increasing production have all contributed to help with the supply gap. …
Johnson’s Bakery marked 70 years in business on Saturday. The bakery’s mix of retail and wholesale customers is a big reason it’s survived, Scott Johnson said. Besides its walk-in store sales, the bakery supplies baked goods to local hotels, coffee shops and caterers. …
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