Sun Valley Group: Holiday Color Series – Essential Red

December 13, 2016 Sun Valley Group's Flower Talk

Welcome to Part Two of our Holiday Color Series. Now that we are fully in December, it is time to talk about the official color of Christmas: Red. Not only is it adorning the windows of shops and the sweaters of my coworkers, I can also see it appearing more and more in our greenhouses, fields, and shipping coolers.

Dozens Gather To Learn And Network At SAF 1-Day Profit Blast In Columbus

Seventy-five floral industry members came together in Columbus, Ohio, on November 6 to learn how to make parties more profitable, unearth "hidden" profits and build better sales scripts, while also networking with fellow florists and learning about new products and vendors.

America In Bloom Contracts With New Management Company

December 13, 2016 America in Bloom

Professional management of America in Bloom (AIB) is transitioning from AmericanHort to Second Wind Management effective January 1, 2017. Since AIB’s founding in 2001, OFA (now called AmericanHort) has served as AIB’s “home” and has provided administrative leadership and support. Now that AIB has reached maturity and is self-sustaining, it is starting a new phase of exciting programs designed to encourage economic development centered around horticulture, environmental awareness, heritage preservation, and volunteerism.

Bothwell Cheese To Receive Non-GMO Project Status

December 13, 2016 Bothwell Cheese

Bothwell Cheese, an independently owned Canadian manufacturer of premium cheeses, today announced that it is the first Canadian cheese manufacturer in a position to offer cheeses made with milk that comes from dairy farms verified by the Non-GMO Project. This distinction comes as Bothwell Cheese celebrates its 80th anniversary, having started as a cooperative in 1936 by a group of Manitoba dairy farmers.

Cows Creamery Acknowledged As Top-Quality Cheese Producer

December 13, 2016 Journal Times

Cows Creamery has once again been recognized as a producer of top-quality cheeses, this time at the American Cheese Society competition in Des Moines, Iowa. The competition is held annually in different cities across the United States with entries coming in from across North America.