Capitalize On Chinese New Year Promotions Now.. And Later

December 15, 2016 Frieda’s Inc.

Retailers should take advantage of Chinese New Year promotions not only to offset winter sales slump, but also to build relationships with Asian-American shoppers, the fastest-growing population segment in the U.S.

Entries Now Open For PMA-Produce Plus Marketer Of The Year Award 2017

December 15, 2016 PMA Australia-New Zealand

Nominations for the sixth annual PMA-Produce Plus Marketer of the Year Award, which recognises outstanding achievement in the marketing of fresh fruit, flowers and vegetables in Australia and New Zealand, are now open.

Markon Introduces New Ready-Set-Serve Cauli Creations

December 15, 2016 Markon Cooperative, Inc.

The humble cauliflower was once only steamed and salted as a simple side dish, but as consumers seek healthier fare, so does foodservice’s demand for versatile, nutrient-packed cauliflower that can be used in new and creative ways across the menu.

Wendy's Snags 'First In Fresh' Award At Ideation Fresh Foodservice Forum

December 14, 2016 Kayla Young, PRODUCE BUSINESS

While white-tablecloth restaurants may set the pace for fresh produce trends, industry leaders recognize the momentum-driving power of quick serve restaurants (QSR). Through widespread success of salads and other fresh menu items, chains such as Wendy’s have proven that the produce possibilities for QSR extend far beyond tomatoes and fries.

Milestone: Number Of BAP-Certified Facilities Tops 1,500

December 14, 2016 Global Aquaculture Alliance

It’s official. The number of Best Aquaculture Practices (BAP)-certified facilities has surpassed the 1,500 mark, with the addition of 67 new facilities to the third-party aquaculture certification program last month.