Jamaica's Elmhurst Dairy Closes For Good, Looks To Donate Its Last Milk

November 4, 2016 Suzanne Monteverdi, QNS.com

The dairy plant’s final supply of milk is being offered to any charitable or not-for-profit organization that is willing to come to the dairy and take it. In total, there are 400 cases of whole milk packaged in 1 quart containers, with 24 quarts to a case.

Agropur Looks For Innovative Dairy Ideas To Help Industry Move Forward

The largest dairy processor in Canada is looking to the public for ideas that will help the company think outside of the carton.

Vegetable Yogurt Set To Be The Hot New Food Trend In 2017

November 4, 2016 Henry Bodkin, The Telegraph

Vegetable yogurt will become the trendy new food of choice next year, replacing traditional sweet flavours in the fridges of fashion-conscious shoppers, Waitrose has predicted

Cargill InPerspective: Reduced Sodium White Bread – Prototype Case

November 4, 2016 Cargill InPerspective

A great tasting, 33% reduced sodium processed bread made with Cargill’s SaltWise®sodium reduction system, FlakeSelect™ or with Premier™ potassium chloride. Using one of these solutions can significantly reduce sodium while providing similar taste-liking satisfaction as a Control product made with only salt. Consumer sensory tests showed no significant difference in overall liking between the Control and either of the reduced-sodium breads (n=80).1

Select Whole Foods Stores In Mid-Atlantic Issue Allergy Alert

November 4, 2016 FDA

Select Whole Foods Market stores in Pennsylvania, Maryland, Ohio, Kentucky, New Jersey, Virginia and Washington D.C. are voluntarily recalling batches of its Chocolate Croissants because the product contains eggs and the ingredient was not declared on product packaging. People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume this product.