New Gluten Free Foods Powered By Clean Labels, Plant Protein & Ancient Grains

November 7, 2016 Packaged Facts

It's almost impossible to hear news related to gluten-free foods without also hearing about how most Americans don't have celiac disease or even a gluten sensitivity and are essentially wasting money on an unnecessary fad. What's sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the U.S. 6th Edition.

Lubbock Bimbo Bakeries Location Closing January 2017

November 7, 2016 Bimbo Bakeries USA

Bimbo Bakeries USA announced that it will cease production at its bakery located at 1950 Texas Avenue, Lubbock, TX in early January 2017. The company will shift production to its Rockwall, TX bakery.

Country Hearth Breads Announces Holiday Sweepstakes

November 7, 2016 Pan-O-Gold Baking Company

Do you want to travel home this holiday season? Or could you use some extra cash for gifts or celebrating? Well the bakers of Country Hearth breads would like provide a little more cheer this year by giving bread lovers in the Midwest the chance to win up to $1000 cash in their annual “Home for the Holidays” Sweepstakes.

Sustainable Seafood Catches On At University Of Colorado, Colorado Springs

University of Colorado, Colorado Springs (UCCS) students can now enjoy seafood at The Lodge and Roaring Fork dining centers knowing that their choices support fishermen and fisherwomen who are working hard to meet the world’s most rigorous standard for sustainable fishing.

Hand-Made Deli Sandwiches Added To Pierre Signatures Line

November 7, 2016 AdvancePierre Foods

These deli-style offerings convey the fresh-made appeal that attracts consumers and generates sales.  Each sandwich is hand wrapped in clear, flexible packaging with simple paper labels. They join the classic, restaurant-quality hot sandwiches in the Pierre Signatures line.