Montchevre Launches Product Locator

November 8, 2016 Montchevre

Montchevre, America’s leading goat cheese manufacturer, unveils an entirely new website redesigned from the ground up along with a new, easy-to-use product locator, helping customers find specific Montchevre products at retail locations near them.

Fromagerie Bergeron Among Top Cheeses At British Empire Cheese Competition

November 8, 2016 Fromagerie Bergeron inc.

Fromagerie Bergeron is pleased to announce that its latest creation has again been singled out among the top cheeses in this year's 89th edition of the British Empire Cheese Competition.

Say Goodbye To Bitterness In Your Soft Cheeses

November 8, 2016 Chr. Hansen

Chr. Hansen launches a new coagulant CHY-MAX® Special: a true game changer for soft cheese manufacturers and the food service sector. CHY-MAX® Special eliminates undesired bitter notes developing throughout shelf life.

Dairy For Days: Wisconsin Cheese Production At Two-Year High

Wisconsin cheese output has been soaring for the last two years consecutively, which could be good news for dairy farmers looking to increase sales.

Top Four Trends Impacting The Global Soy Milk And Cream Market Through 2020: Technavio

November 8, 2016 Technavio

Arushi Thakur, an industry expert for food research at Technavio, says, “Despite the challenge from other plant-based dairy alternatives, the outlook for the global soy milk and cream market is positive due to the increasing consumption from countries in APAC. The market is growing at a CAGR of around 15%, due to new product launches in India, Malaysia, and Indonesia. The players in the market are also targeting key consumer segments and are launching products especially for them.”