Month: November 2016

New Mill Capital Holdings Purchases Former Kraft Heinz Bakery In Maryland

November 30, 2016 New Mill Capital

New Mill Capital Holdings of New York has acquired the former Kraft Heinz bakery in Federalsburg, MD. The 103,000 square-foot plant, which previously served as a bread and dehydrated product production operation for Stove Top Stuffing (among other products), is located in Caroline County, the economic center of Maryland’s Eastern shore. The transaction, which closed on November 22, included the major production equipment that was used in the plant. …

Walkers Shortbread Partners With Chef Darren McGrady For Mouthwatering Holiday Recipe Range

November 30, 2016 Walkers Shortbread

Walkers Shortbread, makers of the world’s finest shortbread since 1898, has teamed up with Chef Darren McGrady, former chef to Queen Elizabeth II, Diana Princess of Wales and Princes William and Harry, to create a series of recipes that bring the unmatched taste of pure-butter shortbread to family tables this holiday season and into the New Year. …

Corbion Assumes Sales & Marketing For BASF Emulsifiers & Whipping Agents

November 30, 2016 Corbion

BASF's Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately. …

BJ’s Wholesale Club Members Can Now Run On Dunkin’ Across Metro New York

November 30, 2016 BJ’s Wholesale Club, Inc.

Dunkin’ Donuts, America’s all-day everyday stop for coffee and baked goods, today announced that it will open restaurants inside BJ’s Wholesale Club locations throughout the Metro New York area.* …

Thomas Hill Organic Kitchen Debuts Second Location In Downtown San Luis Obispo

November 30, 2016 Thomas Hill Organic Kitchen

With an innovative seasonal menu that reflects the abundance of fresh, organic foods on the Central Coast, Thomas Hill Organic Kitchen works with local purveyors and farmers to source only the freshest organic and local produce, grass-fed and natural meats, as well as local fish. Breads are always crafted by local bakers who are celebrated artisans of their trade, wine lists are curated to showcase the diversity of the area’s wine region, and special care is taken to ensure the menu delivers bold flavors and innovative, seasonal offerings. …