AIB International Releases Kill Step Calculator For Yeast-Raised Doughnuts
AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for yeast-raised doughnuts. These calculators, along with AIB’s kill step validation consulting services, are empowering bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in bakery products. The FDA’s Food Safety and Modernization Act (FSMA) requires validation and verification of thermal processes to ensure product safety. …