Month: October 2016

Wholegrain is what you call a real power ingredient for bread, as it brings together great taste and health. Wholegrains are superior to refined grains because they include fibres, vitamins, minerals, antioxidants, protein, carbohydrates and other health-promoting properties. To help you create great- tasting wholegrain breads, Puratos has developed Softgrain. A ready-to-use mix, made up of grains soaked and boiled in a mild Sapore natural fermentation flavour. …

As the industry's premier flour supplier and innovator, Ardent Mills has largest portfolio of traditional, specialty and whole grain flours and ingredients. The company makes more than 1,200 different flours and estimates that each day Ardent Mills' products and ingredients are consumed by more than 100 million North Americans. The Denver, Colorado-based company will showcase some of its most recent grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), Booth 9914, from October 8-11, 2016. …

The American Bakers Association (ABA) and the U.S. Environmental Protection Agency (EPA) today recognized the 18 most energy efficient commercial bread and roll bakeries in the nation. These distinguished ENERGY STAR® Certified Commercial Bakeries met the strict energy performance levels set by the EPA. …