NuVal Recognizes Eggland's Best Eggs With Highest Nutrition Score In Egg Category

October 11, 2016 Eggland's Best Eggs

The NuVal® Nutritional Scoring System, a comprehensive food scoring system that measures the nutritional quality of foods, has identified Eggland's Best eggs as the highest scoring egg on grocery store shelves.

Economic Study Shows Billions In Losses To US Dairy Industry Under EU Geographical Indications Policies

Surrendering to a European Union (EU) seizure of common food names would cost the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis released today by Informa Economics IEG. Read a three-page summary of the study.

Hood Announces Return Of Eggnog With A Spectacular Flavor Lineup

October 11, 2016 HP Hood LLC

HP Hood, the leading dairy brand in New England, today announced the rollout of Hood® Eggnog for the 2016 holiday season. Traditional Hood Golden Eggnog is joined this year by three additional flavors: Pumpkin, Vanilla and Sugar Cookie. All flavors are available in quart-sized containers and Golden Eggnog is also available in a half gallon and 14 oz. size.

AB Mauri North America Kicks Off Fleischmann's Yeast 150th Anniversary At IBIE

October 11, 2016 AB Mauri North America

AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, kicked off the 150th anniversary of its iconic brand, Fleischmann's Yeast, with a special reception Monday, Oct. 10, during IBIE 2016.

Katy Sue Designs Announces Launch Of The Creative Cake System

October 11, 2016 Katy Sue Designs

Award winning creative company Katy Sue Designs will be launching the new Creative Cake System molds at IBIE. Now you can achieve the look of a professionally Royal Iced cake with fondant.