Schwan's Chef Collective Teams Up With Minnesota High School Students To Help Renovate School Lunches

October 12, 2016 The Schwan Food Company

This week, Wayzata High School students in suburban Minneapolis, Minn. will have the opportunity to consult and brainstorm with Schwan’s Chef Collective chefs on new ideas for school lunches. With this work, The Schwan Food Company and its subsidiaries (Schwan) are continuing its commitment to adding excitement to frozen food with new chef-led events and partnerships through the Schwan’s Chef Collective initiative.

Restaurants Canada Inks New Agreement With HostMilano

October 12, 2016 Restaurants Canada

Restaurants Canada has partnered with HostMilano to showcase Canada's foodservice industry internationally and open the door to increased trade and innovation for Canadian companies. HostMilano is the world's largest trade event for the hotel, restaurant and catering sectors.

Golbon Announces New Distributor Member

October 12, 2016 Golbon

Golbon is pleased to announce the addition of Saint Joe Distributing located in St. Joseph, Missouri

Foodservice Research Shows Popularity Of Using Apple Sauce To Add Moisture To Recipes

October 12, 2016 Knouse Foods

While apple sauce is commonly used as a snack or side dish, operators agreed that an additional top benefit is that it’s a great way to add moisture to recipes.[1] The study also reveals that apple sauce users substitute it for oil, sugar and butter.

Blue Bell Recalls All Products Made With Aspen Hills Cookie Dough

October 12, 2016 FDA

This recall includes the following products in half gallons and pints, Blue Bell Chocolate Chip Cookie Dough and Blue Bell Cookie Two Step sold to retail outlets, and three gallon flavors sold to food service accounts including Blue Bell Blue Monster, Blue Bell Chocolate Chip Cookie, and Blue Bell Krazy Kookie Dough. These products were produced from February 2, 2016 through September 7, 2016.