Green Dirt Farm's Creamy Woolly Rind Cheese An Award Winner

Woolly Rind is one of Green Dirt Farm’s most popular cheeses. It is a simple aged cheese in the style of Brie or Camembert. Its bloomy white mold rind brings flavors of earth and mushroom to the creamy cheese underneath.

Eckrich Announces Winner Of National Country Music Competition

October 12, 2016 Smithfield Foods

Eckrich, the makers of naturally hardwood smoked sausage and savory deli meats, today, announced the winner of its "Music City Sing-Off" competition during an electric finale competition held at Tootsie's World Famous Orchid Lounge "Birthday Bash."

Sabra Introduces Zesty 3-Pepper With Red Beans Hummus

October 12, 2016 Sabra Dipping Company, LLC

Sabra Dipping Company announced today that it is adding a little heat to the fall season by introducing a new limited edition flavor to its hummus product portfolio, Zesty 3-Pepper Chili with Red Beans.

USDA Announces Plans To Purchase Surplus Cheese, Releases New Report On TPP

October 12, 2016 USDA

Following a roundtable discussion with dairy producers near La Crosse, Wisc. today, Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is offering to purchase $20 million of cheddar cheese to reduce a private cheese surplus that has reached record levels, while assisting food banks and other food assistance recipients.

Rabobank Global Dairy Quarterly Q3 2016: Markets Tighter Despite High Stocks

October 12, 2016 Rabobank

Global milk production is tightening quickly, and, in the face of firm domestic demand, surplus for exports has reduced sharply. At a time when farmers will struggle to re-inflate production, and stocks are unlikely to be released to the market quickly, prices are rising in markets and at the farmgate. But, the price recovery is driven by falling supply rather than demand, and price increases will be limited by continued weak global demand and significant stock overhang, according to the Rabobank Global Dairy Quarterly Q3 2016.