Dairy Company To Build $24M Facility On Vacant Kennedy Airport Site
A 7.3-acre vacant site at Kennedy Airport will be transformed into a $24 million food manufacturing and distribution center, the Daily News has learned. …
Month: October 2016
Mainers Now Have Three Locally Made Options If They Drink Plant-Based Milks
Mainers like me who drink plant-based milks now have three locally made options. Two startup almond milk makers have set up shop in Portland, and the state’s Rockport-based tofu maker is relaunching its bottled soy milk. Another such enterprise, from Maine’s Oakhurst Dairy, has been suspended, but the company has expressed interest in getting back into the market. …
Kuster's Recalls Cheese Products Because Of Possible Health Risk
Kuster's, Inc. of is voluntarily recalling 14,238 pounds of its shredded, sliced and cubed cheese out of an abundance of caution. Kuster's, Inc., was notified by its supplier, Farm Country Cheese, Lakeview, MI, that the cheese has the potential to be contaminated with Listeria monocytogenes. …
Edmonton Italian Bakery Rebuilding After February Blaze
Beverly residents missing their Italian baked goods will have their taste buds catered to again … eventually. The Italian Bakery on 118 Avenue and 41 Street, which burned down in February, left owners scrambling to find a way to serve their hundreds of clients. The bakery supplied bread to more than 300 wholesale customers and to a downtown location at 106 Avenue and 97 Street. …
La Manita: A Handful Of Bread Flavors
In a market where consumers are lost in translation and somewhat fearful about the naturalness and healthiness of their foods, there is a great opportunity to capitalize on the intrinsic health benefits of grains and seeds. This delicious bread recipe combines great taste and great nutritional value. …
