Madison, WI's Silly Yak Bakery Carves Out Specialty Niche
When Silly Yak Bakery opened in 2002, it was ahead of the gluten-free food movement that is so prevalent today. …
Month: October 2016
Create The Perfect Tres Leches Cake With Dulcerio Solutions
The main challenge most customers come across is finding a liquid with ideal viscosity and a cake mix with excellent liquid absorption and retention qualities. …
Sodexo Promotes The National 'Save The Food' Campaign
Sodexo, world leader in Quality of Life Services, announced promotional plans today in support of "Save the Food", a national public service campaign developed by the Ad Council and the Natural Resources Defense Council (NRDC). The campaign encourages Americans to make simple lifestyle changes to reduce waste in their own homes. Through the remainder of 2016, Sodexo will be the only food service provider highlighting the importance of reducing food waste using Save the Food public service announcements in both the serving and eating areas of its establishments. …
New Report Highlights Best Practices In Montana ‘Beef To School’ Partnerships
A team of Montana State University researchers, stakeholders and community partners known as the Montana Beef to School Project has written a case study report to help Montana beef producers, meat processors, schools and communities explore what factors make beef to school programs successful and encourage the use of local beef in every Montana school. The report was released online this week to coincide with National Farm to School Month in October. …
Thousands Enjoy Bristol Bay Salmon In Colorado During Sockeye Restaurant Week
In Boulder, Colorado, 17 restaurants are participating in Bristol Bay Sockeye Restaurant Week. The non-profit Chef’s Collaborative is hosting this event to celebrate and support American seafood and fishing communities. The program director, Alisha Fowler says that this developed out of a partnership with the Bristol Bay Regional Seafood Development Association. …
