Month: October 2016

Jarlsberg Celebrates Its 60th With 'Jarlsberg Cheese Food Angle Program'

October 4, 2016 Jarlsberg® Cheese

Jarlsberg® Cheese is rolling out the red carpet in honor of their 60th anniversary with a Hollywood inspired program all about the starring dish called The Jarlsberg Food Angle! Have you ever been glued to your favorite film and wondered what they were eating? For the first time ever, like a scene right out of a magical flick, Jarlsberg® Cheese is bringing the food right from the big screen to your dining room table, with this program that features online videos and a recipe filled cookbook. …

Michigan's First Grade A Goat Creamery Wins Business Competition

October 4, 2016 Justine McGuire, MLive.com

The award money will allow KandyLand to build an on-site creamery to produce cheese and yogurt at an increased capacity. The farm will also begin bottling milk with the addition of a pasteurizer, chiller and bottling line. Once KandyLand establishes its milk and drinkable yogurt lines – the first Michigan-made products of their kind – Cherry Capital Foods in Traverse City will begin distributing them to stores throughout Michigan. …

Egg Supply Rebounds To Normal Market Levels

October 4, 2016 American Egg Board (AEB)

The egg supply has completely recovered from the impact it suffered due to the avian influenza (AI) outbreak in 2015, surprising industry analysts. Initial forecasts had predicted an 18-month timeline for flocks and supply to return to pre-AI levels, yet producers have achieved this goal in one year’s time.  Prices for both shell eggs and egg ingredients reflect this abundant supply. In fact according to industry analyst, Rick Brown, senior vice president, Urner Barry, whole egg prices are at a 10-year low. …

Good Earth Egg Company Recalls Eggs For Possible Health Risk

October 4, 2016 FDA

Good Earth Egg Company, LLC of Bonne Terre, Missouri has announced a voluntary recall of its shell eggs because they have the potential to be contaminated with Salmonella. …

Cambridge Unveils Two Spiral Cage Conveyor Belts For Baking & Packaged Foods

October 4, 2016 Cambridge Engineered Solutions

Cambridge Engineered Solutions, the world’s largest manufacturer of metal conveyor belts, has unveiled Variable Cambri-Link® and Variable DuraLite®, two of the most highly customizable conveyor belts available for spiral cage applications to proof, cool and freeze baked goods such as bagels, breads and pizza shells as well as packaged foods, including ice cream and frozen entrees. …