SIRF Seafood Imports Economic Impact Study Proves Useful On Capitol Hill

Conducted by Dr. Mike Toma of Armstrong State University, the economic study drew on government Census data to form an exhaustive cross-section of seafood import distribution in the United States. Distilling the large database into shareable form, the National Fisheries Institute developed informational one-pagers that enumerate tailored import-export statistics for each congressional office.

Celebrate National Seafood Month With Wild, Sustainable Alaska Cod

America celebrates National Seafood Month each October, a time to take notice of sustainable fisheries and enjoy the benefits of eating seafood. One of most popular fish in the marketplace is U.S. wild-caught Pacific cod, a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.* Often called the king of whitefish, consumers love its mild taste, and versatility in recipes. But not all cod is created equal. For premium-quality Pacific Cod from Alaska’s North Bering Sea, Alaskan Leader Seafood, the most progressive, innovative and vertically integrated “Hook & Line“ fishing company in Alaska delivers the best cod in the marketplace.

Cargill Selects Site For New Wichita Headquarters

After a much-discussed selection process, Cargill has chosen the Wichita Eagle site at 825 E. Douglas for its future Wichita headquarters.

GNP Company Safety And Health Programs Recognized Nationally

October 5, 2016 GNP Company®

GNP Company®, the Midwest’s leading chicken producer of the Gold’n Plump® and Just BARE® chicken brands, was nationally recognized by the Joint Poultry Industry Safety & Health Council for its exemplary team member safety program.

Hog Glut Means Consumers Can Bring Home The Bacon For Less

October 5, 2016 Natalie Walters, The Street

Pork futures hit seven-year lows on Tuesday, after the USDA hogs and pigs report from last week revealed record levels for this time of year at 70.8 million head as of September 1, CNBC's Morgan Brenna reported afternoon on "Power Lunch."