All 365 Everyday Value Eggs Are Verified As Non-GMO

October 7, 2016 Whole Foods Market®

As of October 1, all 365 Everyday Value® eggs sold in Whole Foods Market stores are from farms verified to only use Non-GMO feed. The eggs are either certified organic or Non-GMO Project Verified, both third-party programs that prohibit the use of GMOs in feed.

No Sugar Please: New Euromonitor Research Shows How Snacks Are Being Redefined

October 7, 2016 Euromonitor International

The ‘war on sugar’ has dented the potential demand of sweet snacks as consumers have greater awareness of ingredients used in food production and are more cautious on their consumption. According to a recent Euromonitor survey, 47 percent of global respondents look for foods with limited or no added sugar.

Just Desserts Announces Installation Of Industry Leading Tonelli Mixing System

October 7, 2016 Just Desserts

Just Desserts has installed a new industry leading Tonelli Planetary Mixing System to augment the capabilities of the company’s production bakery in Fairfield, California. The large-scale Tonelli planetary mixer is well suited to the elevated artisan, made from scratch bakery offerings of Just Desserts, which use organic, vegan, non-GMO, and whole ingredients.

Just Desserts Selects Babbco Impingement Tunnel Oven

October 7, 2016 Just Desserts

Just Desserts announced that it has invested in an industry-leading Babbco Air Impingement Tunnel Oven that will support the company’s expansion.

Maple Leaf Farms Awards $21,000 To Top Professional And Student Chefs In Annual Duck Recipe Contest

October 7, 2016 Maple Leaf Farms

Duck proved to be on the mind of many chefs and culinary students as the 2016 Discover Duck Recipe Contest sponsored by Maple Leaf Farms attracted a record number of entries (285). Professional chefs and culinary students from various foodservice business segments, including restaurants, catering, college/university, healthcare and education, competed for $21,000 in prize money in the annual recipe contest.