MALK Organics Expanding Nationally

September 9, 2016 MALK Organics

MALK Organics, a leader in the fresh food movement, is excited to announce their creamy plant-based beverages are now available in more than 1500 stores across the nation, expanding to 24 states.

Organic Valley Introduces Single-Serve Grassmilk Yogurt Cups

September 9, 2016 Organic Valley

Organic Valley has introduced convenient 6-ounce Grassmilk Yogurt Cups in four varieties: Strawberry, Wild Blueberry, Plain and Vanilla. The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience.

Key Food Clarifies Its Position On Cage-Free Eggs

Key Food and our members do not support any type of animal abuse. Currently, almost 30% of our egg sales are comprised of cage free eggs and each one of our locations sells cage free, free-range, and organic eggs, giving our customers a wide variety of choices. We, like many other retailers, are actively looking to shift a larger volume of our egg sales to cage free eggs as the industry converts to more cage free farms over time. Despite our efforts and statements condemning animal cruelty of any kind, animal rights activists have waged a public campaign against Key Food and our stores

H&S Bakery Begins Fells Point Expansion

September 9, 2016 Natalie Sherman, Baltimore Sun

Baltimore's H&S Bakery, a family-owned business best known for supplying McDonald's with its hamburger rolls, said Wednesday it has begun an expansion of its Fells Point location.

New AIB Certified Bread Specialist Program Drives Baker Success

September 9, 2016 AIB International

This month, AIB International unveiled a new Certified Bread Specialist – Industrial program to help bakers accelerate their career. Through this new program, bakers will be able to build new tiers of education.