Month: September 2016

New peer reviewed research published in Nutrition Today shows fear-based messaging tactics used by activist groups and some organic marketers that invoke safety concerns about non-organic produce may be having a negative impact on consumption of fruits and veggies among low income consumers. …

Approaching a new citrus season, today Sunkist Growers announced that Lance McMillan has been promoted to Director of North American Sales. McMillan brings a deep knowledge of packinghouse operations along with a proven track record in sales results to this role. …

Mann Packing announced the newest addition to its recently launched Mann’s Nourish Bowls™ line of single-serve, warm meals. The Cauli-Rice Curry bowl offers a flavorful mix of finely chopped cauliflower, chickpeas, and savory vindaloo-style curry sauce. …

The economic power of produce will be heard in one of the most dynamic cities in America. With that mission in mind, D’Arrigo Brothers has just enlisted as a member of the Association for a Better New York (ABNY), a powerful coalition of major corporations and institutions whose common goal is strengthening the city’s economic fabric and quality of life. …

The U.S. Food and Drug Administration (FDA) recently announced new guidelines for manufacturers wishing to categorize their foods as ‘healthy’, to help consumers make well-informed food choices. Within these new guidelines, Avocados from Peru qualify as a ‘healthy’ food due to their predominant makeup of monounsaturated fats. …